From the Valpolicella region of Italy, winemaker Alberto Zenato joins Nota Bene for a special dinner highlighting selections from his Zenato portfolio. Chef Doetzer is preparing a four-course meal that will be announced soon to pair with these outstanding wines. Fourth Course 2011 Lugana Riserva Sergio Zenato DO Sergio Zenato started the winery in 1960 with a passion for exploring new techniques in winemaking and investing in native vines.
Price: $75
