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"Waste-Free Kitchen" Part 3: Make It Yourself

When: Wed., March 11, 6-7 p.m. 2020

In this final part of the Waste-Free Kitchen series, Erica Wells will show you how cooking food from scratch not only allows you to know and control what’s in your food, but also eliminates a lot of packaging in the process. Learn about simple homemade alternatives and walk through some favorites together with the opportunity to sample a recipe for yourself.

Price: $10.

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