"Waste-Free Kitchen" Part 1: Utilizing Bulk

When: Wed., Jan. 22, 6-7 p.m. 2020

There are so many ways to reduce waste in the kitchen. And it all starts with how you shop and what you do with your groceries once they leave the store. In this three part series, Erica Wells discusses three big ways you can control kitchen related waste in your home. Part 1 is utilizing bulk: Learn how to navigate the bulk section with simple swaps for prepackaged foods and how to cook various basics.

Price: $10.