When: Thu., March 24, 6-7 p.m. 2022
Join Seasonal Roots for a virtual cooking class celebrating the beginning of spring with Chef Steve Glenn of Hell’s Kitchen. About this event Steve will teach us how to prepare Crispy Skinned Salmon, Herbed Pappardelle with Seasonal Vegetables and a Creole Cream Sauce. About Steve A native of Richmond, Steve Glenn, Jr., found his calling to cuisine after being inspired by his nana’s cooking. Steve was just 21 when he entered the reality cooking competition, “Hell’s Kitchen” finishing in the top 5!