When: Wed., Feb. 14, 7-11 p.m. 2018
Five courses of deliciously prepared, locally sourced food, each course paired with a complimentary wine by guest sommelier Genevelyn Steele. Also includes welcome bubbles and canapés.
Price: $85.
★★★★★★★★★★
3129 W Cary Street (Carytown)
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