Food & Drink

Valentine Wine Pairing Dinner

When: Sat., Feb. 16, 6-8 p.m. 2019

Looking for love? Well, look no further! We’re holding a very special, Valentine’s Day Wine and Food pairing dinner this year and everyone is welcome!. $50 per person. – Vidal Blanc – Baby green salad with radish, apple, avocado, and kiwi vinaigrette – Viognier – seafood, spicy, aged sharp cheese – fried oyster crostini with white cheddar and spicy bacon and watermelon jam – Rose – Lightly Breaded Seared Chicken over Red Pepper Papardelle Alfredo with Tomato Chutney and Hazelnuts – Norton – Sliced Teres Major Steak with gorgonzola cream sauce, polenta, roasted asparagus, and pomegranate balsamic reduction – Vida

Price: $50

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