Food & Drink

Three-Course Chocolate Dinner and Book Signing

When: Sun., Oct. 29, 6:30 p.m. 2017

Celebrate all things chocolate with the author of Bean-to-Bar Chocolate, Megan Giller! First Course Point Reyes Original Blue Cheese, Harper Macaw (DC Chocolatiers) Rainforest Blend, House Made Baguette (Pair with King's Ridge Oregon Pinot Gris) Second Course Chocolate Lamb Ragu with Penne & Pecorino (Pair with Vitanza Chianti Colli Senesi) Third Course Single Origin Brownie Ensemble (chocolates TBA) (Pair with Broadbent Port) $19.95 (plus tax), includes your book, Megan's talk, and secures your reservation only. Reservations must be prepaid.$20 dinner charged the night of at the restaurant. $15 optional wine pairing.

Price: $19.95 (plus tax), includes your book, Megan's talk, and secures your reservation only. Reservations must be prepaid.$20 dinner charged the night of at the restaurant. $15 optional wine pairing.

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