When: Wed., Nov. 8, 5-9 p.m. 2017
A six-course dinner qne beverage pairing by Lunch and Supper with Three Notch’d Brewery and Collab house. the Harvest menu features local farms and produce to highlight seasonal offerings from right here in Virginia. An opening cocktail hour with a Virginia cider followed by a six-course dinner. Three Nothch'd Brewing in Scott's Addition will pair select brews with each course to compliment the seasonal ingredients. Each ticket includes: Six-course seated dinner Ficwe beer pairings and cocktail hour drink ticket Cash bar will be open for additional beer and wine purchases. 21 and older.