The State of the Plate

Our critics pick their Restaurant of the Year, favorite dishes and more.

March 03, 2020

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Scott Elmquist Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.

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Style Weekly

The State of the Plate

Our critics pick their Restaurant of the Year, favorite dishes and more.

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