Hours: Monday - Thursday: 11:30 AM - 9:00 PM Friday - Saturday: 11:30 AM - 10:00 PM Sunday: 10:00 AM - 7:30 PM
Super lump crab cake with rémoulade sauce, lemon, and arugula salad
11.00
Lightly breaded shrimp, ginger cabbage slaw with sweet chili sauce
10.00
Rosemary, sage, Italian parsley, garlic, and sea salt
4.00
Lightly breaded calamari, fried capers and herbs, lemon, marinara
10.00
Spicy brown mustard, Yuengling beer cheese sauce
8.00
Choice of Buffalo, Korean BBQ or Garlic Parmesan sauce
11.00
Crispy shrimp, Buffalo hot sauce, broccoli slaw, drizzled with blue cheese dressing
11.00
Rustic guacamole and corn tortillas
8.00
Chicken breast (raised without antibiotics), smoked pepperjack cheese, scallion, cilantro, mini sweet peppers, roasted cherry tomato salsa, lime crema
9.00
5.00
11.00
Make It a Double Order 2 Lb:
19.00
Romaine hearts, seasoned croutons, and Classic Caesar dressing
Small:
5.00
Large:
9.00
Romaine, tomatoes, cucumber, red onion, Kalamata olives, scallions, feta cheese and Greek vinaigrette
9.00
Mixed greens, edamame, cabbage, carrots, crispy rice noodles and peanuts tossed in an Asian peanut sauce
9.00
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, wheat berries, organic balsamic dressing
10.00
Baby kale, beets, chick peas, avocado, radish, quinoa, organic balsamic vinaigrette
9.00
Arugula, lemon vinaigrette, shaved parmesan
4.00
7.00
8.00
4.00
7.00
Beef burger, NY sharp cheddar cheese, Thousand Island dressing, leaf lettuce, tomato
10.00
Beef burger, ketchup, mustard, pickles, American cheese, toasted brioche roll
10.00
Beef burger, thick-cut bacon, NY sharp cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato
11.00
Impossible Burger™, roasted tomatoes, goat cheese, garlic aioli, arugula on a toasted multigrain roll
14.00
1/4 lb. beef burger, American cheese, ketchup, mustard, dill relish, "hometown" meat hot sauce, toasted classic bun
8.00
Turkey burger, guacamole, arugula, tomato, herb goddess dressing, toasted multigrain roll
12.00
Seasoned roast beef with Gruyère cheese, caramelized onions and horseradish cream sauce. Served with house-made au jus—for dippin'!
14.00
Spiced chicken (raised without antibiotics), lettuce, tomato, red onion, garlic aioli in a naan wrap with zesty hot sauce on the side
11.00
Buttermilk fried chicken (raised without antibiotics), spicy ranch dressing, tomato, lettuce and pickles
12.00
Blackened spiced Mahi Mahi, lime crema, guacamole, pico de gallo, shaved cabbage, cilantro
14.00
Chilled Maine lobster, fresh herbs, lemon, mayonnaise, celery, toasted New England-style roll
18.00
Braised corned beef with sauerkraut, Thousand Island dressing, Swiss cheese on toasted rye bread
12.00
Lump crab cake, lettuce, tomato, remoulade on a toasted brioche roll
14.00
Atlantic salmon stuffed with jumbo lump crab, served with whipped potatoes, green beans with horseradish cream
18.00
Meatloaf served with whipped potatoes, crispy onion rings and mushroom gravy
14.00
Beer batter-dipped haddock with coleslaw, rémoulade sauce, lemon with Tuscan fries
14.00
Two super lump crab cakes, rémoulade sauce with arugula salad and herbed wheat berries
20.00
Boneless buttermilk fried chicken (raised without antibiotics), macaroni & cheese, coleslaw, served with corn bread and honey
14.00
Crispy chicken cutlet (raised without antibiotics), mozzarella, seasoned tomato sauce, cavatappi and arugula
14.00
Wegmans special cheese blend, herbed Parmesan, breadcrumbs
11.00
2.00
5.00
9.00
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