Food & Drink, Happenings

The Art of Fermentation

When: Thu., Aug. 30, 6:30-7:30 p.m. 2018

Looking for a way to preserve and increase the nutritional value of your raw summer produce? Join Chef Michael from Stotler's Home Cooking as he kicks off our Fermentation Series at Courthouse Creek Cider in Scott's Addition! Start the evening with Eric Cioffi, owner and Cidermaker, as he discusses cider and fermentation all while enjoying a cold glass of rustic cider and small paired bites. Then, sit back and enjoy Chef Michael's demonstration on fermentation of watermelon rinds and cucumbers. Leave with creative recipes to try at home, fermentation inspiration and a mason jar filled with fermented goodies.

Price: $10.00

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