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Style Weekly

Nightlife

Sustainable Seafood Dinner

When: Tue., March 24, 6:30-9 p.m. 2015

five-course dinner created by five different Richmond chefs with wine pairings and discussion headed by Bruce Edmonds of Sam Rust Seafood.

Price: $70.

Secco Wine Bar

★★★★★★★★★★

325 N Robinson St. (Carytown)

Tags

Wine Bars & Pubs European Eclectic Mediterranean Critics' Pick Menu