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Sushi Restaurant Wine Starter Kit


Riesling — For me the Washington State ones are the best here. They have a fruitiness that is sublime.

Pinot Noir — California or France. This is fabulous with the tuna.

White Burgundy — (St.Veran or a good Macon.) They are 100 percent chardonnay without the oak.

A good bubbly — A California or Spanish cava work well.

This guide, plus a vacuum wine saver to keep the wines fresh, should put you in business. There is nothing quite like a fresh, well made sushi and a good glass of wine. — Layne Witherell

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