Riesling For me the Washington State ones are the best here. They have a fruitiness that is sublime.
Pinot Noir California or France. This is fabulous with the tuna.
White Burgundy (St.Veran or a good Macon.) They are 100 percent chardonnay without the oak.
A good bubbly A California or Spanish cava work well.
This guide, plus a vacuum wine saver to keep the wines fresh, should put you in business. There is nothing quite like a fresh, well made sushi and a good glass of wine. Layne Witherell