When: Tue., April 30, 5 p.m. 2019
Head to The Jasper on Tuesday, April 30, when chefs David Rosenfeld and Kyle Morse of OurTable Supperclub present a pop-up dinner to Support the Leukemia & Lymphoma Society. Both chefs have worked at Michelin-starred restaurants so this is a unique opportunity to walk in and taste their food! They are collaborating with The Jasper to design a menu with cocktail pairings and a portion of sales will be donated to Megan Marconyak's Woman of the Year campaign. The menu starts at 5 p.m. and will be available until we sell out!