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Southern Soups And Stews: From Gumbo And Burgoo To Etouffee And Fricasee
When: Thu., Nov. 5, 6 p.m. 2015
Class with cookbook author Nancie McDermott.
Price: $45.
When: Thu., Nov. 5, 6 p.m. 2015
Class with cookbook author Nancie McDermott.
Price: $45.
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