Style Weekly

Menu Search

Words

Shakespeare's Kitchen: Peacocks and Pageantry

When: Wed., March 4, 7-8:30 p.m. 2015

Presentation by food historian Francine Segan on the foods, table manners and dining customs of the Elizabethan Age.

Tags

Add a review

Rating

Select a star to rate.

© 2018 Style Weekly

Switch to Desktop
Back To Top