• Marinated Olives

  Mix of kalamata, cerignola and nicoise olives with calabrian chilies

  6.00
  

• Fried Chickpeas

  Aleppo pepper, sea salt

  6.00
  

• Fried, Gorgonzola stuffed Castelvetrano Olives

  8.00
  

• Zaatar Spiced Almonds

  Sea salt

  7.00
  

• House Pickled Seasonal Vegetables

  6.00
  

• Kale Salad

  roasted garlic dressing, breadcrumbs, parmesan, bottarga

  12.00
  

• Shaved Prosciutto and Grilled figs

  crushed almonds, spanish olive oil

  14.00
  

• Seven Hills Beef Kabobs

  cippolini onions, tomatoes, moroccan spiced yogurt

  10.00
  

• Twenty paces Ricotta Gnochi

  green garlic, peas fennel basil

  11.00
  

• Blueberry Buckle

  lemon pound cake, sweet corn ice cream ( suggested pairing: Navarre pineau des charentes rose)

  8.00
  

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