Cooking class with the culinary instructor, food writer and author of the book "Empanadas: the Hand-Held Pies of Latin America". The class will be followed by a book signing from 3:30-5:30 p.m. Admission is free.
Price: $50.
Cooking class with the culinary instructor, food writer and author of the book "Empanadas: the Hand-Held Pies of Latin America". The class will be followed by a book signing from 3:30-5:30 p.m. Admission is free.
Price: $50.