When: Fri., Oct. 19, 6-10 p.m. 2018
Join us for an evening dining by the James River with a four-course meal prepared for you by Chef de Cuisine, Ernie LaBrecque. Our Riverfront Dinner will include an exquisitely prepared dinner paired with Upper Shirley wine with each course. Doors open at 6:00pm with a cocktail hour followed by dinner served at 7:00pm. Event will take place rain or shine, no rain date will be scheduled.