Regenerative Food: Connecting Soil and Gut Health with Foodwaze and Brewed Well

When: Mon., June 19, 6:30-7:30 p.m. 2017

We’re a culture that’s become consumed by technology and innovation. While human ingenuity has its place, it can’t compare to the power of natural systems when it comes to solving our health and environmental woes. Nature is not flawed, it just sometimes needs a balance check. Join Michael Reilly, founder of Foodwaze, and Emma Moyer, founder of Brewed Well, as they discuss the principles of regeneration and restoration through real food.

Price: free

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