Hours: Lunch Mondays-Fridays; dinner Mondays-Saturdays.
Downtown spot with grazing menu, meats to sweets, fried chicken, burgers, pimento cheese, pork, Southern vegetables, wine and craft cocktails.
Features: Vegetarian friendly, Local ingredients, Wheelchair accessible, Non-smoking
Pasture reawakens a ghostlike stretch of downtown Richmond.
by Don Baker
January 31, 2012
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