Food & Drink

Mother's Day Brunch

When: Sun., May 12, 11 a.m.-3 p.m. 2019

Treat your mom to an unforgettable Mother’s Day brunch at Upper Shirley Vineyards! Spoil her with Chef de Cuisine, Ernie LaBrecque’s seasonal three-course menu, featuring Soft Shell Nicoise, Steak Frites, Lump Crab Cakes and much more. All will pair well with Upper Shirley’s array of estate grown red, white, and sparkling wines. To view the menu, please go to our website For reservations, please call 804-829-9463.

Price: $49