From one of the most colorful cities in the world, Bombay -- also known as Mumbai -- learn how a classic street food item is modernized and re-imagined. In this class, Mumbai native Keya Wingfield re-creates a classic street snack called frankie, a portable wrap paired with a plethora o fillings and sauces. Wingfield will start by making the dough for the wrap and then move on to making the potato filling, along with a mint-cilantro chutney.

Price: $10.