Food & Drink

Modern Bombay Street Food: Paneer Pop Tarts!

When: Wed., Sept. 18, 6-7:30 p.m. 2019

Bombay native Keya Wingfield reimagines an American breakfast favorite with classic Indian street food flavors. A tandoori paneer filling stuffed in flaky pastry rectangles makes for a flavorful, savory spin on a nostalgic handheld treat. Paneer is an Indian cheese made with milk by separating curds and whey -- think mozzarella-like texture, but non-melting. In this class, Keya will make a simple all-purpose flaky dough and a tandoori paneer filling with onions, tomatoes, ginger and garlic. To round it out, she'll go one step further and make a cheesy glaze and finish it with cumin seeds!

Price: $10

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