When: Fri., Oct. 4, 10 a.m.-2 p.m. 2013
Mill House, a clubhouse for survivors of brain injury, plays host to the fourth annual Mill House Pig Out BBQ Fundraiser. Pulled pork barbecue sandwiches will be prepared by award-winning chef Elliot Buckner as well as sides of coleslaw, baked beans and corn bread made by Mill House members. Plates are $10 and include a pulled pork sandwich, coleslaw, baked beans and drinks. A corn bread or dessert is $1 extra. A $30 family pack includes 16 ounces of pulled pork, 16 ounces of coleslaw, 16 ounces of baked beans, four rolls and choice of four sauces, four pieces of corn bread and four drinks. unch is pick-up only. Cash and checks will be accepted. Orders must be placed by Oct. 1.
Price: Individual $10, Family Pack $30.