When: Wed., March 4, 11 a.m.-1:30 p.m. 2020
Join spice expert Mark Ragland as you learn how the desire and quest for spices played a huge role in the history of mankind. What was so special about these seeds and bark? Learn where favorite and exotic spices come from and how they were used both historically and in today’s kitchen. Discover how to increase the flavor of your food using spices with Executive Chef Anne Maury Haapala by mastering simple techniques. It’s never too late to spice up your life. The demonstration is followed by a delectable lunch showcasing the topic.