Happenings
Lunchtime Lecture: Fall Soups with Chef Anne
When: Wed., Oct. 18, 11:30 a.m.-1:30 p.m. 2017
Learn tips and tricks for mastering the art of making delicious soups and stews with Meriwether-Godsey’s Executive Chef Anne Maury Haapala.
Price: $29-$47.
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