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Lunch Break Science, Presented by Bon Secours

When: Wed., March 18, 12-1 p.m. 2020

Pack a lunch and join museum scientists and experts who share easy-to-understand information on science, presented by Bon Secours. This presentation is I Wonder What’s in It: How Science Made Food Safe, James Blow, the administrative coordinator of the museum. Wednesday, March 18, from Noon to 1 pm.

Price: Free.

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