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Liberty Valance & Strawberry Street Café

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The menu at is surprisingly extensive. Appetizers (about $4) are mostly of the deep-fried variety, and salads and sandwiches (about $6) cover all the usual basics. It's in the entrée category where things get a little wild. There are about 11 steak entrées and a handful of barbecued rib options ($8.95 to $18.95). There's a section that features some "greasy spoon" Italian-style entrees like spaghetti with sausage ($7.95) and chicken Parmesan ($7.95). Then there's the Southern section that boasts dishes like pork chops ($7.95) and fried chicken ($7.95). And to round things out, there's seafood — mostly deep-fried, like breaded shrimp or oysters ($10.95). The culinary experience is mediocre, but this place is so likable I encourage you to visit - just not for dinner. We discovered, as apparently many other people have before us, that Liberty Valance serves a great American-style breakfast — on the Sunday we visited the place was already filling up by 8:30 a.m. No frilly brunch items here, just the hearty basics. And if you're lucky, as we were, you might just get to dine inside the stagecoach. — B. Ifan Rhys Walking through the doors of the on a recent Saturday night I was filled with nostalgia. I remember so clearly the excitement it generated when the restaurant opened in the late '70s. From sandwiches, salads and soups to meatier entrees, there is something for every imaginable diner, and all for less than $15. After all those years, Strawberry Street remains the essence of Fan dining — reasonable, convenient, atmospheric and friendly. — Carter Braxton

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