"Kitchen Talk: African-American Holiday Cooking"

When: Tue., Nov. 13, 6-8 p.m. 2018

Inspired by the book, “Edna Lewis: At the Table with an American Original”, the BND Institute of Media and Culture Inc. presents "Kitchen Talk: African-American Holiday Cooking". Local and regional food experts will share why chefs such as Ms. Lewis continue to inspire legions of novice and experienced cooks. Panelists will include Herman Baskerville, chef, owner of Big Herm’s Kitchen; Betty Thompson Morton, kitchen culinary consultant, cookbook author (formerly of Reynolds Kitchens); and Keva Miller, chef and owner of FEEDSHINE LLC. This program is free and open to the public.

Price: Free


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