Price: $-$$
Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan
10.00
Smoked duck Confit, shredded cabbage, Chinese hot mustard, red chili duck sauce
7.00
House made potato chips, buttermilk bleu, Truffle oil, fresh herbs
7.00
Roasted cauliflower, lemon zest, parsley, fresh Parmesan, toasted pinenuts
8.00
6.00
Fresh greens, arugula, candied walnuts, Granny Smith apples, roasted garlic balsamic vinaigrette
9.00
Marinated grilled steak over mixed greens, roasted corn salsa, onion straws, chipotle-ranch dressing
12.00
Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing
7.00
Salmon, mixed greens, arugula, sundried cranberries, walnuts, Brie, champagne-honey dressing
13.00
Sesame crusted rare tuna, rice noodles, julienne vegetables, baby greens, mint, cilantro, toasted peanuts, spicy mustard dressing
11.00
Chef's Seasonal Selection
6.00
Cold-Weather Greens, Goat Cheese, Tart Cherries, Toasted Walnuts, Honey-Raspberry Vinaigrette
9.00
Seasonal Lettuces, Bleu Cheese, Toasted Pumpkin Seeds, Blood Orange Vinaigrette
9.00
Cherry Tomato, Burrata, Garlic Croutons, Bagna Caude Dressing
9.00
Virginia country ham, granny smith apple, aged cheddar, jalapeno BBQ sauce, grilled marble rye
8.00
Local crab, red pepper remoulade, lettuce, tomato, toasted kaiser
13.00
Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, with aged cheddar, toasted kaiser
12.00
House made Milton's Local corned beef, sauerkraut, swiss cheese, horseradish dressing, grilled marble rye
10.00
Tomato, cucumber, avacado, sprouts, julienne vegetables, marinated portabellas, havarti, served open face on sour dough
8.00
Roasted turkey, avocado, tomato, sprouts, havarti, baby greens, sundried tomato mayonnaise, kaiser roll
9.00
Smithfield country ham, roasted turkey, bacon, cheddar, lettuce, tomato, sourdough, mayo
11.00
Fresh fish, grilled or blackened, shredded cabbage, avocado dressing, roasted corn pico-de-gallo, lime chipotle sour cream on grilled flour tortillas
11.00
Short Rib, Chuck and Brisket Blend, Truffle Aioli. Add Bacon, Mushroom, Grilled Onion Or Fried Egg For $1 Each
12.00
Creole Remoulade, Celery Root Slaw
14.00
Arugula, S.T.K. Pear-Rosemary Jam, Flour Garden Champagne Bread
10.00
Edward's VA Ham, Pimento Cheese, Griddled Sourdough
11.00
Duke's Mayo & Celery Seed Dressing, Flour Garden Baguette
10.00
Bacon-Wrapped, Tomato Ragu, Good Parm, Toasted Sourdough
13.00
Chef's Daily Selection Served With Petite Green Salad and Seasonal Fruit
12.00
Chef's Seasonal Inspiration
12.00
Cup of Soup, Half Turkey & Brie or Tarragon Chicken Salad Sandwich, Choice of any Half Salad
13.00
Sour Cream Whipped Potatoes, Marsala Gravy, Crispy Onions, Daily Veg
16.00
Byrd Mill Stone-Ground Cheese Grits, Andouille Sausage, Roasted Tomato, Shrimp Stock, 2 Fried Eggs
16.00
Pancetta, Caramelized Onions, Bleu Cheese, Roasted Garlic, Balsamic
9.00
Hardywood I.P.A. Chile Glaze, House Kimchee, Benne, Scallion
10.00
Gratin-Style With House-Pressed Tortilla Chips
9.00
Baby Kale, Hemp Seeds, Golden Raisins, Pomegranate Vinaigrette
9.00
House-Cut Fries, Black Truffle Oil, Good Parm
8.00
S.T.K. Apple Butter, House Pickles, Celery Root Slaw, Hot Sauce
12.00
Cucumber-Mint Yogurt, Pickled Vegetables
12.00
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