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Menu:

Kitchen on Cary Menu

Price: $-$$

Small Plates

  • Shockoe Oysters

    Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan

    10.00

  • Tea Smoked Duck Eggrolls

    Smoked duck Confit, shredded cabbage, Chinese hot mustard, red chili duck sauce

    7.00

  • Truffle Chips

    House made potato chips, buttermilk bleu, Truffle oil, fresh herbs

    7.00

  • Parmesan-Citrus Cauliflower

    Roasted cauliflower, lemon zest, parsley, fresh Parmesan, toasted pinenuts

    8.00

Soup and Salads

  • Soup Du Jour

    6.00

  • Virginia Goat Cheese Salad

    Fresh greens, arugula, candied walnuts, Granny Smith apples, roasted garlic balsamic vinaigrette

    9.00

  • Steak Salad

    Marinated grilled steak over mixed greens, roasted corn salsa, onion straws, chipotle-ranch dressing

    12.00

  • Caesar

    Hearts of romaine, parmesan, ciabatta croutons, anchovies, house-made dressing

    7.00

  • Salmon and Brie*

    Salmon, mixed greens, arugula, sundried cranberries, walnuts, Brie, champagne-honey dressing

    13.00

  • Sesame Ahi Tuna*

    Sesame crusted rare tuna, rice noodles, julienne vegetables, baby greens, mint, cilantro, toasted peanuts, spicy mustard dressing

    11.00

  • Farm Soup

    Chef's Seasonal Selection

    6.00

  • Apple Salad*

    Cold-Weather Greens, Goat Cheese, Tart Cherries, Toasted Walnuts, Honey-Raspberry Vinaigrette

    9.00

  • Roasted Beet Salad*

    Seasonal Lettuces, Bleu Cheese, Toasted Pumpkin Seeds, Blood Orange Vinaigrette

    9.00

  • Arugula "Panzanella" Salad

    Cherry Tomato, Burrata, Garlic Croutons, Bagna Caude Dressing

    9.00

Sandwiches

  • The Jeremy

    Virginia country ham, granny smith apple, aged cheddar, jalapeno BBQ sauce, grilled marble rye

    8.00

  • Crab Cake

    Local crab, red pepper remoulade, lettuce, tomato, toasted kaiser

    13.00

  • Slip Burger*

    Milton's local ground beef, carmelized onions, sauteed mushrooms, wilted spinach, with aged cheddar, toasted kaiser

    12.00

  • Milton's Local Reuben

    House made Milton's Local corned beef, sauerkraut, swiss cheese, horseradish dressing, grilled marble rye

    10.00

  • Veggie Melt

    Tomato, cucumber, avacado, sprouts, julienne vegetables, marinated portabellas, havarti, served open face on sour dough

    8.00

  • Turkey and Avocado

    Roasted turkey, avocado, tomato, sprouts, havarti, baby greens, sundried tomato mayonnaise, kaiser roll

    9.00

  • Triple Crossing Club

    Smithfield country ham, roasted turkey, bacon, cheddar, lettuce, tomato, sourdough, mayo

    11.00

  • Fish Taco

    Fresh fish, grilled or blackened, shredded cabbage, avocado dressing, roasted corn pico-de-gallo, lime chipotle sour cream on grilled flour tortillas

    11.00

  • Grilled 1/2# Cheeseburger

    Short Rib, Chuck and Brisket Blend, Truffle Aioli. Add Bacon, Mushroom, Grilled Onion Or Fried Egg For $1 Each

    12.00

  • Chesapeake Crab Cake Sandwich

    Creole Remoulade, Celery Root Slaw

    14.00

  • Roast Turkey Breast & Brie Cheese

    Arugula, S.T.K. Pear-Rosemary Jam, Flour Garden Champagne Bread

    10.00

  • Grilled Ham & Cheese

    Edward's VA Ham, Pimento Cheese, Griddled Sourdough

    11.00

  • Tarragon Chicken Salad

    Duke's Mayo & Celery Seed Dressing, Flour Garden Baguette

    10.00

  • KOC Meatloaf Sandwich "V.L.P."

    Bacon-Wrapped, ‎ Tomato Ragu, Good Parm, Toasted Sourdough

    13.00

Entrees

  • House-Baked Quiche

    Chef's Daily Selection Served With Petite Green Salad and Seasonal Fruit

    12.00

  • Street Tacos (3)

    Chef's Seasonal Inspiration

    12.00

  • Chef Michael's "Mack-Pick 3"

    Cup of Soup, Half Turkey & Brie or Tarragon Chicken Salad Sandwich, Choice of any Half Salad

    13.00

  • Bacon Wrapped Meatloaf "V.L.P."

    Sour Cream Whipped Potatoes, Marsala Gravy, Crispy Onions, Daily Veg

    16.00

  • Blackened Shrimp & Grits*

    Byrd Mill Stone-Ground Cheese Grits, Andouille Sausage, Roasted Tomato, Shrimp Stock, 2 Fried Eggs

    16.00

Snacks & Plates‎

  • Roasted Brussels Sprouts

    Pancetta, Caramelized Onions, Bleu Cheese, Roasted Garlic, Balsamic

    9.00

  • Duck Confit Egg Rolls

    Hardywood I.P.A. Chile Glaze, House Kimchee, Benne, Scallion

    10.00

  • Warm Bourbon-Bacon Cheese Dip

    Gratin-Style With House-Pressed Tortilla Chips

    9.00

  • Tunisian Spice-Roasted Cauliflower

    Baby Kale, Hemp Seeds, Golden Raisins, Pomegranate Vinaigrette

    9.00

  • Truffle Fries

    House-Cut Fries, Black Truffle Oil, Good Parm

    8.00

  • House-Smoked Pork Shoulder Sliders

    S.T.K. Apple Butter, House Pickles, Celery Root Slaw, Hot Sauce

    12.00

  • Curry-Fried Chapel Creek Oysters

    Cucumber-Mint Yogurt, Pickled Vegetables

    12.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Kitchen on Cary

    ★★★★★★★★★★

    1329 E. Cary St. (Shockoe Slip)

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