Gingerbread Workshop

When: Sat., Dec. 7, 2-4 p.m. 2013

Chef Tammy Brawley, owner of the Green Kitchen, leads an exploration of holiday gingerbread. Participants get their own sweet surprises to help decorate for the holidays. Space is limited and registration is required. Children younger than 14 must be accompanied by an adult.

Price: $25.

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