Food For Thought

When: Tue., May 15, 5:15 p.m. 2018

Over a beer -- one of civilization’s oldest forms of food engineering -- learn about our use of genetically modified plants. What are GMOs? How are they made? What are their risks and benefits? Talk about it with a molecular biologist and a room full of other curious citizens. 5:15 Doors Open 6:30 20" talk + 40+ Q&A

Buy Tickets


Add a review


Select a star to rate.