Food & Drink
Fire, Flour and Fork
When: Thu., Nov. 17, Fri., Nov. 18, Sat., Nov. 19 and Sun., Nov. 20 2016
Four-day culinary event includes tours, demonstrations, presentations, tastings and dinners.
Price: $25-$130.
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Museums
When: Thu., Nov. 17, Fri., Nov. 18, Sat., Nov. 19 and Sun., Nov. 20 2016
Four-day culinary event includes tours, demonstrations, presentations, tastings and dinners.
Price: $25-$130.
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