Fire, Flour and Fork

When: Thu., Oct. 30, 4:30-9 p.m., Fri., Oct. 31, 10 a.m.-11 p.m., Sat., Nov. 1, 10 a.m.-9 p.m. and Sun., Nov. 2, 11:30 a.m.-3:30 p.m. 2014

Culinary event with food producers, cookbook authors, filmmakers, poets, playwrights, culinary historians and craft spirit makers.

Price: $50-$100.

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