When: Fri., Sept. 28, 6-8 p.m. and Sat., Sept. 29, 6-8 p.m.
Did you know that many of today’s culinary historians consider Thomas Jefferson to be America’s first foodie? Join Poplar Forest on a guided tour that begins in Mr. Jefferson’s kitchen and progresses through the octagonal villa with stops along the way to sample different beverages and share insights into the types of foods consumed by Jefferson and the enslaved residents of Poplar Forest during the crisp autumn months. Admission to the Autumn Barrels, Bottles & Casks tasting tour is $25 per person; reservations are required. Sponsored in part by The News & Advance and Progress Printing