When: Tue., March 24, 6-8:30 p.m. 2020
Hawaiian cuisine incorporates many styles of food, reflecting influences from native Hawaiians, along with European, American, Chinese, Korean, Japanese, Philippine, Puerto Rican and Portuguese cuisines. Join executive chef Anne Maury Haapala on this tropical journey as she demonstrates how to create the flavorful and delicious dishes of Hawaii at home. Tropical themed attire encouraged. Demonstration is followed by a delicious dinner featuring some of the evening’s recipes along with an alcoholic or nonalcoholic beverage depending on preference.