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Connecting Sustainability & Nutrition

When: Tue., Oct. 15, 7-8 p.m. 2019

Join Registered Dietian Callie Yakubisin who will explain the numerous interconnected facets of a sustainable diet -- from an nutritional and environmental perspective! Learn methods to evaluate your food decisions from a systems-level approach to promote healthy and sustainable food system changes, for your home, workplace and community. Callie will share simple strategies to manage your "foodprint" and support lifestyles of vibrant health and environmental sustainability. She'll also share credible programs, resources and networks to help you on your sustainability journey.

Price: $10.

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