Canning 101: Pickling

When: Sun., Sept. 29, 2-3:30 p.m. 2013

Join Andrea Buono, a founding member of RVA Swappers and the owner of Kinton's Picked and Pickled, to learn the fundamentals of canning, from preparing foods for canning to using the water bath method. Class participants will receive a jar of pickles using the demonstrated recipe.

Price: $25.