Hours: Lunch and dinner daily, brunch Saturdays.
Price: $-$$
Mediterranean-influenced fare from acclaimed chef/owner Andy Howell. Excellent, well-stocked beer and wine market
Mediterranean-influenced fare with house-made breads and house-cured meats from acclaimed chef/owner Andy Howell. Bagels and coffee in the morning, Saturday brunch and an excellent, well-stocked beer and wine market
Price: $-$$