Hours: M-F 7-6 Sat 8-6 Sun 9-3
Choice of Egg Preparation: Fried, Over Easy, Over Hard, Scrambled, Sunneyside Up
2.50
1.50
Rotisserie-seasoned chicken, lettuce, red onion, avocado, celery, sunflower seeds. Ranch dressing
7.45
Smoked salmon (3 oz.), lettuce, red onion, capers. Seasoned olive oil & lemon juice dressing
8.55
Roasted red pepper, spinach, cucumber, hummus. Vegan
6.40
Rare roast beef, sharp provolone, lettuce, tomato, onion, horseradish sauce
7.70
Blackened turkey, fried egg & provolone cheese
8.45
Hot roast beef, provolone cheese, green peppers, onions, mushrooms, horseradish sauce
8.45
2.50
1.75
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