Happenings

Brew Your Own Probiotics

When: Mon., Nov. 20, 6-7 p.m. 2017

Emma Moyer, fermentationista and owner of Brewed Well will demonstrate step by step how to make water kefir, a traditional fermented beverage much different in taste and probiotic counts from its cousin​,​ kombucha

Price: $5-$15

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