Food & Drink

Break It Down Panel Discussion with Questlove

When: Sun., Jan. 15, 3:30-5:30 p.m. 2017

Join author and musician Questlove, Gwar member and chef Mike Derks, Richmond drummer amd chef Jason Alley, University of Richmond president, cellist amd home cook Ronald Crutcher and singer and songwriter Natalie Prass for a talk that will explore the creative relationship between food and music.

Price: $30-$60.