When: Fri., Nov. 8, 8 a.m. 2019
Russ & Daughters is a New York and culinary and cultural icon, known for the highest quality appetizing food: smoked fish, caviar, bagels, bialys, babka and other traditional baked goods. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned by four generations of the Russ family. The original landmark shop on East Houston Street has been in the same spot for 105 years. The store continues to provide the taste and traditions of a true New York experience. Mark Federman, the former owner of the beloved appetizing store on Manhattan’s Lower East Side, tells the delightful, mouth-watering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver,” writes The New York Times Magazine.