Food & Drink

Bites Around the World: Tastes of the Mediterranean

When: Tue., Jan. 21, 6-8:30 p.m. 2020

Take your taste buds on a mid-winter trip to the Mediterranean and explore the varied culinary delights of the surrounding countries. Learn how home chefs can incorporate delicious and fresh Mediterranean flavors into their repertoire with Executive Chef Anne Maury Haapala. Demonstration is followed by a delicious dinner featuring some of the evening’s recipes along with an alcoholic or non-alcoholic beverage depending on preference.

Price: $48-$61.

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