When: Tue., Feb. 14, 5-9 p.m. 2017
Bistro 27 will present a special 3-course Valentine’s Day menu on Tuesday, February 14 from 5-9pm. Patrons will enjoy a decadent pre-fix menu for $58.00 per person with highlights such as Grilled Local Oyster served with a champagne mignonette and caviar, Pan seared Bistro Hanger Steak with blackberry truffle demi sauce, and Porcini Roasted Quail, with selections such as Tripple Chocolate Mousse Cake available for dessert! Please see attachment for the full dinner menu. Reservations are required and are limited. Please secure reservations online at opentable.com or by calling (804) 780-0086 to reserve your table today! Final reservations for the evening will be accepted at 9pm.