Best Places to Find Offal on a Richmond Menu

Critics' Pick

Six Burner — sweetbreads, calf and chicken liver, beef heart (pictured), beef tongue, duck tongue, foie gras, head cheese, trotters.

Bistro Bobette — lamb liver and kidney, veal tongue, calf liver, sweetbreads, foie gras, calf brains, veal kidney, pork cheeks.

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