Best New Menu Trend

Critics' Pick

Snacks. Inexpensive and creatively conceived nibbles to commence your meal or accompany your imbibing have been showing up across town. House-made beef jerky at Amuse (200 N. Boulevard), rosemary smoked peanuts at Postbellum (1323 W. Main St.) and bacon-wrapped, blue cheese deviled eggs at the Viceroy, pictured, (600 N. Sheppard St.) offer savory and thrifty ways to rally your taste buds for whatever comes next.
More Categories

More Categories


Arts, Culture and Entertainment

Food and Drink

Goods and Services


People and Places