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Guts and Glory 

Chef Philip Denny’s grilled rare beef heart with ramps, strawberry mostarda and a spice compote is an occasional special at Six Burner Restaurant in the Fan, where offal finds its way onto an increasingly adventurous menu.

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Uploaded: Jun 28, 2011 | Post / Read Comments (3)

Gallery: Stories: Food & Drink: Ash Daniel/file

  • Chef Philip Denny’s grilled rare beef heart with ramps, strawberry mostarda and a spice compote is an occasional special at Six Burner Restaurant in the Fan, where offal finds its way onto an increasingly adventurous menu.
  • Guts and Glory
  • Chef Philip Denny’s grilled rare beef heart with...
  • Ash Daniel/File
  • Jun 28, 2011
  • Décor at Off the Hookah is its strong point, followed by better than average bar food, but it's the service at the busy club that could use some attention.
  • Almost There
  • Décor at Off the Hookah is its strong...
  • Ash Daniel/file
  • May 10, 2011

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