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Our Favorite RVA Food Trends for 2012 

"For me, Meddle was just as much educational experience as it was fun. I learned a lot about myself — more specifically, how far I could push both physically and mentally. The support system that developed leading up to and during the event was truly incredible. For our first attempt, it went very well, and with a few tweaks here and there I think we can do even better next time." — Chef Tim Bereika of Secco Wine Bar on his two-night pop-up restaurant Meddle with chef Collin Wagner, Feb. 19-20, which featured sea urchin, above, on an ambitious menu.

Image credit: Ash Daniel

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Uploaded: Mar 13, 2012 | Post / Read Comments (1)

Gallery: Stories: Special/Signature Issues: ASH DANIEL

  • Ward Tefft (right), and employee Andrew Blossom.
  • Green and Read
  • Ward Tefft (right), and employee Andrew Blossom.
  • Ash Daniel
  • Nov 20, 2012
  • Beyond nachos: Try some bar food less ordinary, such as the homemade empanadas and patatas bravado at Emilio's Tapas Bar in the Fan.
  • Flavor from Afar
  • Beyond nachos: Try some bar food less ordinary,...
  • Ash Daniel
  • Jun 26, 2012
  • Round-trip ticket: A bachelorette party celebrates on the 2BNB bus (<a href="http://2bnb.org/">2bnb.org</a>).
  • En Route to Revelry
  • Round-trip ticket: A bachelorette party celebrates on the...
  • Ash Daniel
  • Jun 26, 2012
  • University of Richmond ethno-musicologist Andrew McGraw, center, leads Gamelan Raga Kusuma, a community group that utilizes handmade instruments to perform music normally used in Indonesian rituals.
  • Saving the Tiger
  • University of Richmond ethno-musicologist Andrew McGraw, center, leads...
  • Ash Daniel
  • Feb 7, 2012
  • The Photosynthesizers improvise a soundtrack at Firehouse Theatre.
  • Lush Life
  • The Photosynthesizers improvise a soundtrack at Firehouse Theatre.
  • Ash Daniel
  • Nov 1, 2011

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